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BREAKFAST
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Continental & English: 8am - 12:30pm |
A la Carte: 8am - 11:30am |
CONTINENTAL BREAKFAST CONTINENTAL BREAKFAST (D)(E)(G)(N)(S)38 Baker’s BasketViennoiseries, bread, toast, jam selection, honey, butter Fruit SelectionChoice of juice:Orange | pineapple | green apple | lemon and mint Choice of hot beverage:Freshly brewed coffee | decaffeinated | tea hot milk | hot chocolate ENGLISH BREAKFAST ENGLISH BREAKFAST (D)(E)(G)(N)45 Baker’s Basket:Viennoiseries, bread, toast, assorted jams, honey, jam selection Fruit SelectionTwo eggs cooked your way:Scrambled | omelette | fried | poached | boiled Served with:Chicken or beef sausage, sautéed mushrooms, tomatoes, hash brown, crispy beef or turkey bacon, baked beans Choice of juice:Orange | pineapple | green apple | lemon and mint Naranja | piña | manzana verde | limon y menta Choice of hot beverage:Freshly brewed coffee | decaffeinated | tea | hot milk | hot chocolate EGGS DELICATESSEN EGGS DELICATESSEN (D)(E)(G)16 Your choice of eggs:Scrambled | poached | boiled | fried Omelette:Mushrooms, onion, bell pepper, cheddar, tomatoes, beef bacon, chilli flakes, spinach Served with:Grilled tomato, asparagus, hash brown SIDES BREAKFAST SIDES SELECTIONChicken | beef sausage | sautéed mushrooms | tomatoes | hash brown | crispy beef bacon | turkey bacon| baked beans 3 A LA CARTE BAKER’S BASKET (D)(G)Viennoiseries, bread, toast, jams selection, honey, butter 16 EXOTIC FRUIT SELECTION (V)14 CEREAL SELECTION (D)(G)(N)(V)12 PORRIDGE (D)(S)Prepared with full-cream, low-fat,soy or skimmed milk 18 AVOCADO TOAST (G)(E)Toasted bread, avocado, poached egg 18 VEGAN BLUEBERRY PANCAKE (G)(V)Oats, banana, berries 18 CROFFLE (D)(N)(V)Nutella, banana, raspberry, red currant, crème chantilly, roasted hazelnut 15 FIVE ALIVE (G)(N)(V)Açaí, banana, strawberries, blueberries, granola, chia seeds, almond flakes 15 COCONUT CHIA PUDDING12 |
If you have any type of food intolerance, please inform our staff. We have all the necessary information regarding products containing allergens. Some food items may contain raw or under cooked ingredients. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
V – Vegetarian | G – Gluten | SU – Sulphites or Vinegar | EG – Eggs | M – Mustard | MS – Mushroom | D – Dairy | SS – Sesame | R - Raw | F – Seafood | SF – Shellfish | N – Nuts | SY – Soy | C – Celery
SERVICE CHARGE: A 10% service charge will be added to the final bill. The service charge is a discretionary payment for services rendered by our personnel. If you want to remove or modify the amount, please speak to the staff. Payment of the final bill implies acceptance of the service charge. |