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DESTINO FIVE IBIZA ~ CIELO ~ BREAKFAST
ES
BREAKFAST
Continental & English: 8am - 12:30pm
A la Carte: 8am - 11:30am

CONTINENTAL BREAKFAST

CONTINENTAL BREAKFAST (D)(E)(G)(N)(S)

38

Baker’s Basket

Viennoiseries, bread, toast, jam selection, honey, butter

Fruit Selection

Choice of juice:

Orange | pineapple | green apple | lemon and mint

Choice of hot beverage:

Freshly brewed coffee | decaffeinated | tea hot milk | hot chocolate

ENGLISH BREAKFAST

ENGLISH BREAKFAST (D)(E)(G)(N)

45

Baker’s Basket:

Viennoiseries, bread, toast, assorted jams, honey, jam selection

Fruit Selection

Two eggs cooked your way:

Scrambled | omelette | fried | poached | boiled

Served with:

Chicken or beef sausage, sautéed mushrooms, tomatoes, hash brown, crispy beef or turkey bacon, baked beans

Choice of juice:

Orange | pineapple | green apple | lemon and mint

Naranja | piña | manzana verde | limon y menta

Choice of hot beverage:

Freshly brewed coffee | decaffeinated | tea | hot milk | hot chocolate

EGGS DELICATESSEN

EGGS DELICATESSEN (D)(E)(G)

16

Your choice of eggs:

Scrambled | poached | boiled | fried

Omelette:

Mushrooms, onion, bell pepper, cheddar, tomatoes, beef bacon, chilli flakes, spinach

Served with:

Grilled tomato, asparagus, hash brown

SIDES BREAKFAST

SIDES SELECTION

Chicken | beef sausage | sautéed mushrooms | tomatoes | hash brown | crispy beef bacon | turkey bacon| baked beans

3

A LA CARTE

BAKER’S BASKET (D)(G)

Viennoiseries, bread, toast, jams selection, honey, butter

16

EXOTIC FRUIT SELECTION (V)

14

CEREAL SELECTION (D)(G)(N)(V)

12

PORRIDGE (D)(S)

Prepared with full-cream, low-fat,soy or skimmed milk

18

AVOCADO TOAST (G)(E)

Toasted bread, avocado, poached egg

18

VEGAN BLUEBERRY PANCAKE (G)(V)

Oats, banana, berries

18

CROFFLE (D)(N)(V)

Nutella, banana, raspberry, red currant, crème chantilly, roasted hazelnut

15

FIVE ALIVE (G)(N)(V)

Açaí, banana, strawberries, blueberries, granola, chia seeds, almond flakes

15

COCONUT CHIA PUDDING

12

If you have any type of food intolerance, please inform our staff. We have all the necessary information regarding products containing allergens. Some food items may contain raw or under cooked ingredients. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness. V – Vegetarian | G – Gluten | SU – Sulphites or Vinegar | EG – Eggs | M – Mustard | MS – Mushroom | D – Dairy | SS – Sesame | R - Raw | F – Seafood | SF – Shellfish | N – Nuts | SY – Soy | C – Celery
SERVICE CHARGE: A 10% service charge will be added to the final bill. The service charge is a discretionary payment for services rendered by our personnel. If you want to remove or modify the amount, please speak to the staff. Payment of the final bill implies acceptance of the service charge.