DESSERTS
DESSERTS
Basque Cheesecake (D)
Caramelized baked cheesecake, fresh raspberries
15
Chocolate Pecan Cake ( D, N, EG)
Chocolate custard, sacher sponge, pecan cream
15
Fruit Parfait (D, G, N)
15
Fig and Cheese (G, D, EG)
Baked cheese tart, fig compote, cassis-sorbet
15
Fruit Platter
25
Selection of Ice Creams (per scoop) (D, N, G)
5
If you have any type of food intolerance, please inform our staff. We have all the necessary information regarding products containing allergens. Some food items may contain raw or under cooked ingredients. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
V – Vegetarian | G – Gluten | SU – Sulphites or Vinegar | EG – Eggs | M – Mustard | MS – Mushroom | D – Dairy | SS – Sesame | R - Raw | F – Seafood | SF – Shellfish | N – Nuts | SY – Soy | C – Celery
SERVICE CHARGE: A 10% service charge will be added to the final bill. The service charge is a discretionary payment for services rendered by our personnel. If you want to remove or modify the amount, please speak to the staff. Payment of the final bill implies acceptance of the service charge.
SERVICE CHARGE: A 10% service charge will be added to the final bill. The service charge is a discretionary payment for services rendered by our personnel. If you want to remove or modify the amount, please speak to the staff. Payment of the final bill implies acceptance of the service charge.