MAIN COURSES
DISPLAY
Display
John Dorry 160/kg/ Red Snapper 160/kg | Turbot 140/kg | Razor Clams 95/kg | Lobster 110/kg | Carabineros 20/piece
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MAINS ELIA
Lamb Chops (D)
Leaf salad, mint yoghurt
38
Angus Rib-Eye (D)(G)
Leaf salad
58
Wagyu Sirloin (D)(G)
Leaf salad
65
Kagoshima A5
per 100 grams
50
Meat Aubergine (D)(G)(SS)
Tahina yoghurt, pine seeds
30
Iberico Cheeks “Stifado” (D)(SU)
Caramelised onions, mashed potatoes
50
Carabinero Giouvetsi (G)(SF)
Lightly seared carabinero prawns, orzo pasta
42
Grilled Calamari Risotto (F)(C)
Served with squid ink risotto
32
Lobster Pasta (D)(G)(SF)
Linguine, cherry tomato sauce
52
SIDES ELIA
Seasonal Grilled Vegetables (V)
Served with mint yoghurt, halloumi cheese
15
Greek Fries (G)(V)
Tossed in oregano
12
Truffle Fries (D)(G)(MS)(V)
Grated kefalotyri cheese
15
Broccoli (V)
Chilli, garlic, lemon oil
12
If you have any type of food intolerance, please inform our staff. We have all the necessary information regarding products containing allergens. SERVICE CHARGE: A 10% service charge will be added to the final bill. The service charge is a discretionary payment for services rendered by our personnel. If you want to remove or modify the amount, please speak to the staff. Payment of the final bill implies acceptance of the service charge.