MEZZES
Tzatziki (D)(G)(V)
Greek yoghurt, cucumber, fresh herbs, pita bread
12
Tyrokafteri (D)(G)(V)
Spicy Ipiros feta cream, pita bread
12
Melitzanosalata (G)(N)(V)
Smoked eggplant spread, pita bread
12
Taramosalata (F)(G)
Cod roe spread, pita bread
16
Fava Santorini (V)(C)
Fava beans, lemon juice, capers, spring onion, semi-dried tomato, olive oil, pita bread
12
Greek Mezze Tray (D)(G)(N)(F)
Selection of three traditional dips, grilled pita bread
25
Angus Cecina (G)
served with tomato and cristal bread
65
SALADS ELIA
Greek Salad (D)(V)
Tomatoes, cucumber, Kalamata olives, onions, bell pepper, Ipiros feta, oregano, olive oil
25
Santorinia (D)(SU)(V)
Heirloom tomatoes, manouri cheese, capers
18
Watermelon Salad (D)(N)
Toasted almonds, Ipiros feta, mint
19
Heirloom Beetroot Salad (D)(V)(N)
Roasted baby beetroot, yoghurt, feta mousse, walnuts, orange, popped quinoa
23
HOT STARTERS ELIA
Feta Saganaki (D)(G)(SS)(V)
Wrapped in phyllo pastry, thyme honey,roasted sesame
23
Crispy Calamari (D)(G)(F)
Garlic Mayo
24
Elia The Millefeuille (D)(G)(V)
Lightly crispy zucchini and eggplant slices, tzatziki, saganaki cheese
19
Navajas (SF)(C)
Dill, White onion, white wine
26
Spanakopita (D)(G)(V)
Spinach and Ipiros feta wrapped in phyllo pastry, herb salad, mint yoghurt
21
Keftedakia (D)(G)(EG)
Greek beef meatballs, red florina pepper coulis, mint yoghurt
26
Souvlaki (D)(G)(SU)
Chicken, pita bread, tomato, onion, tzatziki, tyrokafteri
35
RAW BAR
Baby Octopus Carpaccio (F)(R)
Fennel citrus dressing, salmon roe
28
Yellowfin Tuna Tartare (F)(N)
Chives, lime, corriander, shallots, avocado, macadamia nuts
36
Lavraki Ceviche (F)
Line caught sea bass,fennel, corriander and Ouzo dressing
32
OYSTERS
fresh oysters fine eclaire N2
11
CAVIAR OSCIETRA
30 g
160 €