MEZZES
Tzatziki (D)(G)(V)
Greek yoghurt, cucumber, fresh herbs, pita bread
12
Tyrokafteri (D)(G)(V)
Spicy Ipiros feta cream, pita bread
12
Melitzanosalata (G)(N)(V)
Smoked eggplant spread, pita bread
12
Fava Santorini (V)(G)
Fava beans, lemon juice, capers, spring onion, semi-dried tomato, olive oil, pita bread
12
Greek Mezze Tray (D)(G)(N)(F)
Selection of three traditional dips, grilled pita bread
25
SALADS ELIA
Greek Salad (D)(V)
Tomatoes, cucumber, Kalamata olives, onions, bell pepper, Ipiros feta, oregano, olive oil
25
Santorinia (D)(SU)(V)
Heirloom tomatoes, manouri cheese, capers
18
Watermelon Salad (D)(N)
Toasted almonds, Ipiros feta, mint
19
Beetroot Salad (D)(V)(N)
Roasted baby beetroot, yoghurt, feta mousse, walnuts, orange, popped quinoa
23
HOT STARTERS ELIA
Feta Saganaki (D)(G)(SS)(V)
Wrapped in phyllo pastry, thyme honey,roasted sesame
23
Crispy Calamari (D)(G)(F)
Garlic Mayo
24
Elia The Millefeuille (D)(G)(V)
Lightly crispy zucchini and eggplant slices, tzatziki, saganaki cheese
19
Razor Clams (SF) (SU)
Dill, White onion, white wine
26
Spanakopita (D)(G)(V)
Spinach and Ipiros feta wrapped in phyllo pastry, herb salad, mint yoghurt
21
Keftedakia (D)(G)(EG)
Greek beef meatballs, red florina pepper coulis, mint yoghurt
26
Chicken Souvlaki (D)(G)(SU)
Chicken, pita bread, tomato, onion, tzatziki, tyrokafteri
35
'Burned' Leek (D) (G)
Sourdough crumbs, citrusy creamy butter sauce, oregano
24
COLD STARTERS
Baby Octopus Carpaccio (F)(R)
Fennel citrus dressing, salmon roe
28
Yellowfin Tuna Tartare (F)(N)
Chives, lime, corriander, shallots, avocado, macadamia nuts
36
COLD STARTERS
Smoked Mediterranean peppers Carpaccio (D)(G)(SU)(V)
Smoked Mediterranean peppers, aged balsamic,sun-dried tomato bavaroise
22
Lavraki Ceviche (F,A)
Line caught sea bass,fennel, corriander and Ouzo dressing
32