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STARTERS
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TAPAS Acorn-Fed Iberian Ham 100% (SU)60 Acorn-Fed Iberian Ham 75% (SU)45 Coca Bread (G)(V)Tomato, olive oil 8 French Fries (D)(G)(EG)(MS)Parmesan, truffle mayo 15 COLD STARTERS Guac & Chips (G)(V)Lime, coriander, pico de gallo, tortilla chips 19 Chicken Caesar Salad (D)(EG)(F)(G)(M)Baby gem lettuce, turkey bacon, quail eggs, croutons, caesar’s dressing, parmesan, horseradish 24 Super Green Salad (M)Avocado, cucumber, spinach, rocket, green apple, broccoli 24 Iberica Salad (D)(G)(N)(SU)Figs, buratta, Iberic ham, pecan nuts, watercress 34 Kale Salad (D)(V)Sweet potato, pomegranate, chickpeas, fennel, yogurt dressing 25 Tomato Salad (V)Spring onions, extra virgin olive oil 12 Add tuna (F)8 RAW BAR Caviar Imperial 30g (D)(F)(G)(EG)(R)Blini pancake, crème fraiche, egg, shallot 140 Oysters (SF)(SU)(R)Vodka, orange and fennel mignonette 10 CEVICHE Hamachi Ceviche (G)(R)(F)Passionfruit leche de tigre, choclo, pineapple salsa, chilli oil, nori cracker 32 Scallops Ceviche (G)(SF)(R)Passionfruit leche de tigre, choclo, pineapple salsa, chilli oil, nori cracker 36 Vegan Ceviche (G)(V)(MS)Mushrooms, palm hearts, avocado, artichoke, crispy corn, choclo, passionfruit leche de tigre, pineapple salsa, chilli oil, nori cracker 22 SUSHI Sashimi MoriawaseSelection (R)(F)(G)(SS)15 Pieces 45 Sushi MoriawaseNigiris & Makis (R)(F)(G)(SS)14 Pieces 45 Sushi & Sashimi Selection24 pieces (R)(F)(G)(N)(SU)(SF)(SS)48 pieces (R)(G)(F) (SU)(SF)(SS) 65 / 120 Spicy Tuna (R)(F)(G)(N)(SU)(SS)Avocado, cucumber, tobiko, chives 36 Dynamite Prawns (D)(F)(G)(EG)(SU)(SY)(SS)Tuna, avocado, chipotle mayonnaise, teriyaki sauce 38 Salmon Roe (R)(D)(F)(G)(EG)(SU)(SY)(SS)Snow crab, citrus wasabi ponzu, ikura, cucumber,red tobiko, Japanese mayonnaise 33 Truffle Wagyu Beef Maki (R)(D)(F)(G)(EG)(SU)(SY)(SS)Eggplant tempura, yama gobo, cucumber, spring onion,garlic chips 45 Tempura maki (R)(G)(EG)(SU)(SY)(SS)(SF)Tempura prawn, avocado, green asparagus, chilli mayo, teriyakisauce 36 Green Roll (G)(V)(SU)(SY)(SS)Cucumber, asparagus, avocado, kampyo, mango 26 HOT STARTERS Edamame (V)(SY)(SU)(SS)Salt | Chilli Garlic 9 Padrón Peppers (G)(SU)(MS)(SS)(SY)Garlic chips, aioli 14 Chicken Tenders (D)(E)(G)(SY)(SU)Chicago Fire Sauce | Korean BBQ sauce 18 Corn Ribs (D)Tajine, lime, parmesan 12 Chicharron Calamari (G)(SF)(SU)(N)Lemon, romesco sauce 20 Popcorn Shrimp (G)(EG)(SF)Jalapeño, cream, chives 25 ANTICUCHOS Beef (F)(G)(SY)(SF)Ginger, onion, aji amarillo, anticucho sauce 24 Gambas (F)(G)(SY)(SF)Aji panca sauce 18 Chicken (F)(G)(SY)(SF)Tamarind sauce 15 Mushroom (G)(MS)(SY)(SF)Portobello mushroom skewers, citrus dressing 16 |
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If you have any type of food intolerance, please inform our staff. We have all the necessary information regarding products containing allergens. Some food items may contain raw or under cooked ingredients. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
V – Vegetarian | G – Gluten | SU – Sulphites or Vinegar | EG – Eggs | M – Mustard | MS – Mushroom | D – Dairy | SS – Sesame | R - Raw | F – Seafood | SF – Shellfish | N – Nuts | SY – Soy | C – Celery
SERVICE CHARGE: A 10% service charge will be added to the final bill. The service charge is a discretionary payment for services rendered by our personnel. If you want to remove or modify the amount, please speak to the staff. Payment of the final bill implies acceptance of the service charge. |