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DESTINO FIVE IBIZA ~ CIELO ~ MAIN COURSES
ES
MAIN COURSES

PASTAS AND PAELLA

Red carabinero Paella (min 2 people)

Calamari, Cuttlefish, Aioli

55

Vegetarian Paella (C, V, MS)

Mushrooms, Asparagus, Spinach, Zucchini, Broccolini

26

Free Range Chicken Paella (D, C)

Mínimun 2 people

32

Red Lobster Paella (M, D, EG, F, SF, C)

Fish, egg, seafood

55

Fish and Seafood Paella (C, D, F, M, EG, SF)

Minimun 2 people

36

Cacio e Pepe (G, D, EG, C)

Pecorino Cheese and Black Pepper

26

Linguine Vongole e Bottarga (D, G, EG, SF)

Linguine Igp Gragnano, Clams, Premium Sardinian Bottarga

32

MAINS

Baby chicken (Pollo a la Brasa) (D)

A la Brasa Marination, Roasted Potatoes, Broccolini, Green sauce

28

Lomo Saltado (S, D, EG)

Striploin Andean Potatoes, rice, Avocado, quail egg

34

Braised Angus Short Ribs (F, S, SY, SF, G)

Slow cooked Braised short ribs with Aji Panca, Mandarin soya, Rosemary

52

Lobster (G, N, SH, D, SS, SU)

Salmon Caviar, Green oil, Brioche bun, Destino sauce

120

Baked Fish of the Day (C, F, SU)(PER KG)

Potatoes, Onions, Bell peppers, Bilbaina sauce

110

Angus Ribeye (D)

Crushed Baby potatoes, Pardon Peppers,Corn on the cob

58

Wagyu Sirloin (D, MU)

Mashed Potatoes, Blistered Cherry Tomatoes, Grilled Asparagus and Mushroom Jus

65

Grilled Sea Bass (G, F, D, EG, N, C)

Potato, Clams with Parsley sauce,Sundried Tomatoes, White Asparagus

40

Lamb Chops (D)

Crushed Baby Potatoes, Pardon Peppers,Corn on the cob

38

Tomahawk (G, D, MS, EG, N, SU)

Corn on the cob, Grilled Vegetables, Mash Potatoes, Truffle Fries, Pardon Peppers, Mushroom Cream, Peppercorn, Chimichurri

250

SIDES

Black Truffle 5 grams (MS)

15

Smashed Potato (G, D)

8

Smashed Potato with Truffle (D)

12

French Fries (G)

8

Grilled Asparagus

Extra Sauces (+6) : Béarnaise, Chimichurri, Truffle Gravy, Beurre Blanc, Yuzu Kosho

14

If you have any type of food intolerance, please inform our staff. We have all the necessary information regarding products containing allergens. Some food items may contain raw or under cooked ingredients. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness. V – Vegetarian | G – Gluten | SU – Sulphites or Vinegar | EG – Eggs | M – Mustard | MS – Mushroom | D – Dairy | SS – Sesame | R - Raw | F – Seafood | SF – Shellfish | N – Nuts | SY – Soy | C – Celery
SERVICE CHARGE: A 10% service charge will be added to the final bill. The service charge is a discretionary payment for services rendered by our personnel. If you want to remove or modify the amount, please speak to the staff. Payment of the final bill implies acceptance of the service charge.
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