ES
MAIN COURSES

PASTAS AND PAELLA

Red Lobster Paella (D) (F) (SE) (SF) (C)

Minimun 2 people (price per person)

55

Vegetarian Paella (MS) (V)

Mínimun 2 people (price per person)

26

Free Range Chicken Paella (C) (D)

Mínimun 2 people (price per person)

32

Red King Prawn Paella (F) (D) (SE) (SF) (C)

Mínimun 2 people (price per person)

55

Fish & Seafood Paella (CR) (D) (F) (SF) (C)

Minimun 2 people (price per person)

36

“Chuletón” Paella (C) (D)

Minimun 2 people (price per person)

59

Cacio e Pepe (G) (D) (EG)

Pecorino, black pepper | Black truffle +11

22

Linguine Clams & Bottarga (D) (G) (EG) (SF)

IGP Gragnano, clams, premium Sardinian botarga

32

Lobster Spaghetti (G) (SF) (EG)

Cherry tomatoes, parsley

55

FROM THE JOSPER

Baby chicken (Pollo a la Brasa)

Roasted potatoes, broccolini, avocado and jalapeño green sauce

28

Braised Angus Short Ribs (G) (SY) (D)

Slow-cooked braised short ribs with aji panca, mandarin soy, rosemary and mashed potatoes

52

Lobster (D) (G) (N) (SF) (SS) (SU)

Salmon caviar, green oil, brioche bun, Destino sauce

120

Catch of the Day (F) (SU)

Potatoes, onions, bell pepper, Bilbao style sauce | Price per kg

110

Angus Rib Eye

Baby potatoes, spicy Padron peppers, corn on the cob

58

Wagyu Sirloin (D) (MU) (MS)

Mashed potatoes, blistered cherry tomatoes, grilled asparagus, mushroom jus

65

Grilled Sea Bass (F)

Potatoes, clams, parsley sauce, sun-dried tomatoes, white asparagus

40

Lamb Chops

Baby potatoes, spicy Padron peppers, corn on the cob

38

Butter Chicken (D) (G) (N)

Tomato gravy and cream, rice, Indian condiments

48

Chicken Tikka (D) (G)

Mint chutney and side salad

38

Grilled Crayfish (SF)

Olive oil, Sal de Ibiza salt

49

Extra Sauces

Béarnaise, Chimichurri, Truffle gravy, Beurre blanc, Yuzu Kosho

6

SIDES

Mashed Potatoes (D)

Extras: Truffle (MS) +5

8

Grilled Broccolini (V)

10

French Fries (G) (N)

10

Sweet Potato Fries (G, N)

.

11€

French Fries with Parmesan Cheese & Truffle Mayo (G) (EG) (D) (MS)

15

If you have any type of food intolerance, please inform our staff. We have all the necessary information regarding products containing allergens. Some food items may contain raw or under cooked ingredients. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness. V – Vegetarian | G – Gluten | SU – Sulphites or Vinegar | EG – Eggs | M – Mustard | MS – Mushroom | D – Dairy | SS – Sesame | R - Raw | F – Seafood | SF – Shellfish | N – Nuts | SY – Soy | C – Celery
SERVICE CHARGE: A 10% service charge will be added to the final bill. The service charge is a discretionary payment for services rendered by our personnel. If you want to remove or modify the amount, please speak to the staff. Payment of the final bill implies acceptance of the service charge.
↑