ES
STARTERS

TAPAS

Bread and Aioli (G) (EGG)

8

Tomatoes and olives

6

Grilled Avocado (V)

12

Grilled Shiitake Mushrooms with Garlic and Herbs (D, MU)

14

French Fries with Parmesan cheese and truffle mayonnaise (G, EG, D, MU)

15

Corn Ribs (D)

Parmesan, Morocco Rub

12

Cantabric Anchovies (F, SU)

22

Guacamole & Chips (G, V)

Avocado, Lime Juice, Coriander,Pico De Gallo, Tortilla Chips

19

COLD STARTERS

Caviar Imperial 30G (G, F, D, EG)

Blini pancake, crème fraiche, eggs white, egg yolk, shallots

140

Oysters (SF, SU)

Vodka, Orange and Fennel Mignonette (SH, SU)

10

Acorn-fed Iberian Ham 100% (G, SU)

60

Acorn-fed Iberian Ham 75% (G, SU)

45

Coca Bread with Tomato and Olive Oil (G)

8

SALADS

3 Corn Salad (D)

Corn Selection, Chipotle Dressing, Jalapeño Slices, Garlic Labneh Mousse

26

Iberica Salad (N, D, SU)

Figs, burrata, Iberic ham, Pecan nuts, Watercress

34

Super Green Salad (V, M)

Avocado, Cucumber, Spinach, Rocket, Green Apple, Broccolini, fennel, asparagus, honey mustard Dressing

24

Organic Tomato Salad (V)

Spring Onions, extra virgin olive oil

12 (with tuna / con atún : +8)

CEVICHE

Hamachi Ceviche (F, G, R)

Passionfruit Leche De Tigre, Choclo, pineapple salsa,chili oil, Nori Cracker

32

Scallops Ceviche (D, G, MO, R)

Passionfruit Leche De Tigre, Choclo, pineapple salsa,chili oil, Nori Cracker

36

Vegan Ceviche (G)(V)(MS)

Mushroom mix, heart of Palm, Avocado, Artichoke, Crispy Corn, Choclo, Passionfruit Leche De Tigre, pineapple salsa, chili oil, Nori Cracker

22

SUSHI

Sashimi Moriawase Platter (G, F, SS, R)

15 pieces

48

Sushi Moriaware : Nigiris & Makis (G, F, SS, R)

14 pieces

45

Sushi & Sashimi Platter (G, F, SU, N, R)

24 assorted pieces

65

Sushi & Sashimi Platter (G, F, SS, R)

48 assorted pieces

120

Spicy Tuna (G, F, SU, N, SS, R)

Spicy Tuna, Red Tuna Topping, Avocado,Cucumber, Tobiko, Chives

36

Red Prawn Dynamite (G, SU, F, SY, D, SS, EG)

Torched Red Prawn from Ibiza, Prawn in Tempura, Red Tuna, Avocado, Mayo Chipotle, Teriyaki Sauce

38

Special Salmon Roe (G, SU, F, SY, D, SS, EG, R)

Salmon Topping, Snow Crab, Citrus Wasabi Ponzu,Ikura & Cucumber, Red Tobiko, Salmon Roe,Japanese Mayo

33

Truffle Wagyu Maki (G, SU, F, SY, D, SS, EG, R)

Wagyu Beef, Tempura Avocado, Yama Gobo, Cucumber, Spring Onion, Garlic Chips

45

Tempura Roll (G, SU, S, SH, SS, E)

tempura prawn, avocado, green asparagus, chilli mayo, teriyaki sauce

36

Green Roll (G, SU, V, SY, SS, R)

Cucumber, Asparagus, Avocado, Kampyo, Mango

26

HOT STARTERS

Edamame (V, SY, SU ,SS)

Salt and chili garlic

9

Blistered Padron Peppers

Charred Spicy Spanish Peppers, Garlic Chips, Aioli

14

Iberic Ham Croquetas (G, D, SU)

-

20

Gamba Roja al Ajillo (SF)

Red prawns, White Wine, Garlic, Paprika

49

Chicharron Calamari (G, F, M, SU)

Lemon, romesco sauce

20

Beef Empanadas (G, D)

Chimichurri, Chipotle Salsa and Aji Verde

16

Crispy Octopus (G, D, F, EG, M)

Aji Panca, Sweet Chili Chipotle Mayo

28

Shrimp & Scallop Gyozas

Truffle Butter, Ají Panka, chilli oil

22

ANTICUCHOS

Beef anticuchos (F, G, SY,SF)

Ginger, onion, yellow aji, anticucho sauce

24

Gambas anticuchos (F, G, SY, SF)

Aji panca sauce

18

Chicken anticuchos (F, G, SY, SF)

Tamarind sauce

15

Mushroom anticuchos (G, MS, SY, SF)

Portobello mushroom skewers, citrus dressing

16

If you have any type of food intolerance, please inform our staff. We have all the necessary information regarding products containing allergens. Some food items may contain raw or under cooked ingredients. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness. V – Vegetarian | G – Gluten | SU – Sulphites or Vinegar | EG – Eggs | M – Mustard | MS – Mushroom | D – Dairy | SS – Sesame | R - Raw | F – Seafood | SF – Shellfish | N – Nuts | SY – Soy | C – Celery
SERVICE CHARGE: A 10% service charge will be added to the final bill. The service charge is a discretionary payment for services rendered by our personnel. If you want to remove or modify the amount, please speak to the staff. Payment of the final bill implies acceptance of the service charge.