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STARTERS
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TAPAS Bread and Aioli (G) (EGG)8 Tomatoes and olives6 Grilled Avocado (V)12 Grilled Shiitake Mushrooms with Garlic and Herbs (D, MU)14 French Fries with Parmesan cheese and truffle mayonnaise (G, EG, D, MU)15 Corn Ribs (D)Parmesan, Morocco Rub 12 Cantabric Anchovies (F, SU)22 Guacamole & Chips (G, V)Avocado, Lime Juice, Coriander,Pico De Gallo, Tortilla Chips 19 COLD STARTERS Caviar Imperial 30G (G, F, D, EG)Blini pancake, crème fraiche, eggs white, egg yolk, shallots 140 Oysters (SF, SU)Vodka, Orange and Fennel Mignonette (SH, SU) 10 Acorn-fed Iberian Ham 100% (G, SU)60 Acorn-fed Iberian Ham 75% (G, SU)45 Coca Bread with Tomato and Olive Oil (G)8 SALADS 3 Corn Salad (D)Corn Selection, Chipotle Dressing, Jalapeño Slices, Garlic Labneh Mousse 26 Iberica Salad (N, D, SU)Figs, burrata, Iberic ham, Pecan nuts, Watercress 34 Super Green Salad (V, M)Avocado, Cucumber, Spinach, Rocket, Green Apple, Broccolini, fennel, asparagus, honey mustard Dressing 24 Organic Tomato Salad (V)Spring Onions, extra virgin olive oil 12 (with tuna / con atún : +8) CEVICHE Hamachi Ceviche (F, G, R)Passionfruit Leche De Tigre, Choclo, pineapple salsa,chili oil, Nori Cracker 32 Scallops Ceviche (D, G, MO, R)Passionfruit Leche De Tigre, Choclo, pineapple salsa,chili oil, Nori Cracker 36 Vegan Ceviche (G)(V)(MS)Mushroom mix, heart of Palm, Avocado, Artichoke, Crispy Corn, Choclo, Passionfruit Leche De Tigre, pineapple salsa, chili oil, Nori Cracker 22 SUSHI Sashimi Moriawase Platter (G, F, SS, R)15 pieces 48 Sushi Moriaware : Nigiris & Makis (G, F, SS, R)14 pieces 45 Sushi & Sashimi Platter (G, F, SU, N, R)24 assorted pieces 65 Sushi & Sashimi Platter (G, F, SS, R)48 assorted pieces 120 Spicy Tuna (G, F, SU, N, SS, R)Spicy Tuna, Red Tuna Topping, Avocado,Cucumber, Tobiko, Chives 36 Red Prawn Dynamite (G, SU, F, SY, D, SS, EG)Torched Red Prawn from Ibiza, Prawn in Tempura, Red Tuna, Avocado, Mayo Chipotle, Teriyaki Sauce 38 Special Salmon Roe (G, SU, F, SY, D, SS, EG, R)Salmon Topping, Snow Crab, Citrus Wasabi Ponzu,Ikura & Cucumber, Red Tobiko, Salmon Roe,Japanese Mayo 33 Truffle Wagyu Maki (G, SU, F, SY, D, SS, EG, R)Wagyu Beef, Tempura Avocado, Yama Gobo, Cucumber, Spring Onion, Garlic Chips 45 Tempura Roll (G, SU, S, SH, SS, E)tempura prawn, avocado, green asparagus, chilli mayo, teriyaki sauce 36 Green Roll (G, SU, V, SY, SS, R)Cucumber, Asparagus, Avocado, Kampyo, Mango 26 HOT STARTERS Edamame (V, SY, SU ,SS)Salt and chili garlic 9 Blistered Padron PeppersCharred Spicy Spanish Peppers, Garlic Chips, Aioli 14 Iberic Ham Croquetas (G, D, SU)- 20 Gamba Roja al Ajillo (SF)Red prawns, White Wine, Garlic, Paprika 49 Chicharron Calamari (G, F, M, SU)Lemon, romesco sauce 20 Beef Empanadas (G, D)Chimichurri, Chipotle Salsa and Aji Verde 16 Crispy Octopus (G, D, F, EG, M)Aji Panca, Sweet Chili Chipotle Mayo 28 Shrimp & Scallop GyozasTruffle Butter, Ají Panka, chilli oil 22 ANTICUCHOS Beef anticuchos (F, G, SY,SF)Ginger, onion, yellow aji, anticucho sauce 24 Gambas anticuchos (F, G, SY, SF)Aji panca sauce 18 Chicken anticuchos (F, G, SY, SF)Tamarind sauce 15 Mushroom anticuchos (G, MS, SY, SF)Portobello mushroom skewers, citrus dressing 16 |
If you have any type of food intolerance, please inform our staff. We have all the necessary information regarding products containing allergens. Some food items may contain raw or under cooked ingredients. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
V – Vegetarian | G – Gluten | SU – Sulphites or Vinegar | EG – Eggs | M – Mustard | MS – Mushroom | D – Dairy | SS – Sesame | R - Raw | F – Seafood | SF – Shellfish | N – Nuts | SY – Soy | C – Celery
SERVICE CHARGE: A 10% service charge will be added to the final bill. The service charge is a discretionary payment for services rendered by our personnel. If you want to remove or modify the amount, please speak to the staff. Payment of the final bill implies acceptance of the service charge. |