MEZZES
Tzatziki (D)(G)(V)
Greek yoghurt, cucumber, fresh herbs, pita bread
12
Tyrokafteri (D)(G)(V)
Spicy Epiros feta cream, pita bread
12
Melitzanosalata (G)(V)
Smoked eggplant spread, pita bread
12
Fava Santorini (V)(G)
Fava beans, lemon juice, capers, spring onion, semi-dried tomato, olive oil, pita bread
12
Greek Mezze Tray (D)(G)(F)
Selection of three traditional dips, grilled pita bread
25
SALADS ELIA
Greek Salad (D)(V)
Tomatoes, cucumber, Kalamata olives, onions, bell pepper, Epiros feta, oregano, olive oil
25
Watermelon Salad (D)(N)(V)
Toasted almonds, Epiros feta, mint
19
Beetroot Salad (D)(V)(N)
Roasted baby beetroot, yoghurt, feta mousse, walnuts, orange, popped quinoa
23
HOT STARTERS ELIA
Feta Saganaki (D)(G)(SS)(V)
Cretan thyme honey, roasted sesame, wrapped in phyllo pastry
24
Crispy Calamari (EG) (D)(G)(F)
Garlic Mayo
24
Spanakopita (D)(G)(V)
Spinach and Epiros feta wrapped in phyllo pastry, herb salad, mint yoghurt
23
Keftedakia (D)(G)(EG)
Greek beef meatballs, tomato, mint yoghurt
24
Chicken Souvlaki (D)(G)(SU)
Tyrokafteri, tzatziki, grilled vegetables, pita bread
35
'Burnt' Leeks (D) (G)
Sourdough crumbs, citrusy creamy butter sauce, oregano
24
Charred Artichokes (D)(F)(G)
Mint Greek yoghurt, bottarga, crispy capers, lemon
22
COLD STARTERS
Baby Octopus Carpaccio (F)(R)
Fennel, citrus dressing, salmon roe
28
Yellowfin Tuna Tartare (F)(N)
Chives, lime, coriander, shallots, avocado, macadamia nuts
36
Lavraki Ceviche (F,A)
Line-caught seabass, fennel, coriander and ouzo dressing
32