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TAPAS Greek Mezze Tray (D)(G)(F)Selection of three traditional dips, grilled pita bread 25 Acorn-fed Iberian Ham 100% (SU)60 Acorn-Fed Iberian Ham 75% (SU)45 Padrón Peppers (G)Charred spicy Spanish peppers, garlic chips 14 Coca Bread (G)With grated tomato and olive oil 8 “Chicharrón” Calamari (G) (F) (M) (SU)Lemon and aioli sauce 20 SALADS Chicken Caesar Salad (D) (EG) (F) (G) (M)Baby gem, bacon, quail egg, croutons, Caesar dressing, Parmesan cheese and spicy radish 26 Super Green (V) (M)Avocado, cucumber, spinach, rocket, green apple, broccolini, fennel, asparagus and honey mustard dressing 24 Iberica Salad (D)(G)(N)(SU)Figs, burrata, Iberian ham, pecan nuts and watercress 34 3 Corn Salad (D)Corn selection, chipotle dressing, jalapeño slices and garlic labneh mousse 26 Ibizan Organic Tomato (V)Spring onions and extra virgin olive oil 16 Extras: Tuna | Avocado | Feta | Chicken8 SHARING SELECTION Truffle Fries (G) (EG) (D) (MS)Parmesan cheese and truffle 15 Guac & Chips (G) (V)Mashed avocado, lime juice, coriander, pico de gallo and tortilla chips 19 Edamame (V) (SY) (SU) (SS)Chili and garlic Sal de Ibiza 11 Chicken Tenders (D) (EG) (G) (SY) (SU) (N)Chicago Fire Sauce and Korean BBQ Sauce 20 Corn Ribs (D) (G)Parmesan cheese and Tajín 15 Prawn Popcorn (G) (EG) (SF) (D)Jalapeño, aioli and lemon 26 RAW BAR Imperial Caviar 30G (G) (F) (D) (EG)Blini pancake, crème fraîche, egg white, egg yolk and shallots 140 Oysters (SF)10 Hamachi Ceviche (F) (G) (R)Passion fruit leche de tigre, choclo corn, pineapple salsa, chili oil and nori cracker 32 Octopus and Shrimp Ceviche (C) (F)Avocado, peppers, onion, tomato and kimchi 36 Vegan Ceviche (G) (V) (MS)Mushroom mix, hearts of palm, avocado, artichoke, crispy corn, choclo corn, passion fruit leche de tigre, pineapple salsa, chili oil and nori cracker 22 SUSHI Sushi & Sashimi Selection (G) (SS) (S) (F) (SU) (N) (R)24 assorted pieces 65 Sushi & Sashimi Platter (G) (SS) (S) (F) (SU) (N) (R)48 assorted pieces 140 Spicy Tuna (G) (SS) (SF) (F) (SU) (N) (R)Red tuna topping, avocado, cucumber, tobiko and chives 36 Red Prawn Dynamite (G) (SS) (S) (F) (SU) (EG) (R)Torched red prawns from Ibiza, tempura prawn, red tuna, avocado, chipotle mayo and teriyaki sauce 38 Special Salmon Roe (G) (SU) (P) (S) (L) (SS) (EG) (R)Salmon topping, snow crab, citrus wasabi ponzu, Ikura & cucumber, red tobiko, salmon roe and Japanese mayo 34 Truffle Wagyu Maki (G) (SU) (F) (S) (D) (SS) (EG)Wagyu beef, tempura avocado, cucumber, spring onion and garlic chips 45 Ebi Tempura Uramaki (G) (SU) (S) (SF) (SS) (EG)Tempura prawn, avocado, green asparagus, chili mayo and teriyaki sauce 36 Green Roll (G) (SU) (V) (SY) (SS)Cucumber, asparagus, avocado, kanpyo and mango 26 |
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If you have any type of food intolerance, please inform our staff. We have all the necessary information regarding products containing allergens. Some food items may contain raw or under cooked ingredients. Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness.
V – Vegetarian | G – Gluten | SU – Sulphites or Vinegar | EG – Eggs | M – Mustard | MS – Mushroom | D – Dairy | SS – Sesame | R - Raw | F – Seafood | SF – Shellfish | N – Nuts | SY – Soy | C – Celery
SERVICE CHARGE: A 10% service charge will be added to the final bill. The service charge is a discretionary payment for services rendered by our personnel. If you want to remove or modify the amount, please speak to the staff. Payment of the final bill implies acceptance of the service charge. |